I'm so proud to be a founding member of this organization which brings together artists, audiences and art administrators who are often separated by physical ability, body type, economic status, gender identity and ethnicity. Whether it's curating non-traditionally cast readings, arranging field trips to accessible productions, facilitating anti-racism workshops, leading inclusive casting practices or creating affinity spaces, we seek to uplift our community.
This food blog started as an ambitious new year's resolution of attempting to do 52 new recipes in one year. While I was able to accomplish that goal in 2014, I've managed to go back every once in awhile whenever inspiration strikes.